7.Brinji Leaves- 5
8.Spices (Cinnamon, coriander)
11.Garlic and ginger paste.
1.Half cook the rice in rice cooker
2. Put the beans, carrot,onion cut into pieces and chilli powder and the garlic-ginger and the cauliflower,Brinji leaves and spices together
3. Let them fry till the greenish smell goes away.
4. Put these things into the rice that is half cooked (in rice cooker) and pour three tablespoons
Of ghee and required salt.
5. You can add cashews if you wish to.
This is more or less like vegetable briyani, but the Brinji leaves dominate in here.